A truly one-pot meal! Fork-tender beef and mushrooms with egg noodles. This recipe is written using the Instant Pot®.
Author: Lissa
This is a recipe I came up with when I was helping to raise 6 kids. Every penny counted. You can add onions if desired.
Author: Richard Daggett
This recipe is great for a holiday brunch. My family makes this noodle casserole for Christmas and Easter brunch every year!
Author: tcn5
This is one of my family favorites; it's a great starter recipe for using a pressure cooker. It is wonderful any time of year, but we like it best in the cooler weather. Very quick and easy to make after...
Author: Dennis Errichiello
This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor....
Author: MRSO
This is a great church potluck recipe -- a heavier meal, but good for those cold days after shoveling snow....
Author: TRTENNAN
This is a very tasty and easy vegetarian pasta dish. It takes minimal time to prepare and has amazing flavor! It's also great served with brown rice!
Author: Christine Wise Stroop
Delicious beef casserole with a sweet red onion sauce served over noodles. This dish is even better warmed over the next day. It travels well.
Author: Lydia
I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation.
Author: MISSSMEW2
A different way to make pizza. You can use Italian sausage instead of ground beef. Great for a busy family.
Author: kendra
Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal...
Author: ROSEMARYINGREY
A delicious recipe my grandma gave me, this was my favorite dinner when I was a kid. It's still in my top ten! For the grown-ups, Grandma would make another casserole separately with a layer of sliced...
Author: DAWNARNOLD3
I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff.
Author: Jessica
This is a recipe my Mother made often. The teenagers around my house inhale it. I usually saute the onion in a little butter before adding it to the dish and I microwave the spinach.
Author: Sarah Boothe
This noodle pudding is a family favorite. The recipe has been passed to many friends. It can also be frozen and it travels well. Can be baked for 30 minutes, allowed to cool and then be frozen. Cut into...
Author: AGK1
Delicious noodles baked with sour cream and cottage cheese. Great on a cold winter night and served with some dark bread, if desired. For best results, use regular sour cream.
Author: Mary Martin
A quick easy casserole to whip up in minutes any night of the week!! A old family favorite!!!!!
Author: RLJAYW
This Instant Pot® beef stroganoff is savory, creamy, and has lots of tender beef! Tastes like it's been slow-cooking for hours but ready in a little over an hour.
Author: Cara
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Author: CHORDATA
A very simple ground beef stroganoff recipe. Serve with green beans and bread. The leftovers are great too.
Author: bweazel
Partially freeze the steak to make it a breeze to slice thinly. It'll need just a minute or two in boiling water for medium-rare.
Author: Juliana Hale
Easy to make, delicious hamburger recipe. The egg noodles instead of the traditional pasta make for a tastier substitute.
Author: barbara birt
These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop with melted chocolate for a startling effect.
Author: Jackie Smith
Inspired by cheddar beer soup and mac and cheese. Use a beer that isn't too hoppy, and remember the quality of the beer influences the quality of the final dish.
Author: Jan
This quick, easy, and budget-friendly dish will bring some well-deserved respect to humble ramen. Feel free to add shrimp or leftover chicken, if desired. This will serve 6 as a side dish or 4 as a main...
Author: lutzflcat
An easy, quick and economical recipe that kids really like. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed...
Author: windedmama
Who doesn't love macaroni and cheese? This lightened-up version is sure to please those who want to indulge without the extra calories!
Author: thedailygourmet
This used to be my favorite dish growing up. I never knew it was so easy to make. Growing up CAN be fun!
Author: Missy
I'm not sure where this recipe originated, but it's been in my family a long time, and we just love it! It's simple and quite tasty for the amount of effort it requires. We try lots of new recipes, but...
Author: Rachel
Grandma made these noodles every Thanksgiving and Christmas.
Author: richgator
A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole.
Author: Karen
Easy recipe to follow. I like to add sour cream to the top just before serving.
Author: Ginnie
This simple and slightly spicy vegetarian supper holds its own as the star or a side. Toothsome and flavorful whole wheat spaghetti give great texture to a rich mix of cauliflower and red peppers, topped...
Author: Drave Bave
Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner.
Author: Lindibakes
Ultimate comfort food that includes egg noodles, cream cheese, cream of mushroom soup, and ground beef. Very rich, creamy, and totally satisfying on a chilly night. Super easy and fast for the working...
Author: MEEZERGIRL1
I love warm meals during cold months. This ground beef stroganoff is one of our family favorites. Add a dollop of sour cream and enjoy.
Author: motheroftwo
A delicious combination of leftover turkey, veggies, and noodles. I usually double the topping ingredients.
Author: Lola650
This casserole truly is divine. I think I get more compliments on this than anything else I cook, and my friends always ask for it!
Author: J. D.
What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. My version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey...
Author: Scott Koeneman
This recipe is similar in flavor to my chili recipe. I came up with it one night when I had a craving for chili. Because the kids will not eat beans, I substituted pasta and they loved it!
Author: CookingQueen